Low Vitamin D Increases Risk of Death by 30%
Enlightened health followers have heard about the importance of taking vitamin D and maintaining optimal blood levels of the prohormone to prevent chronic disease for more than a decade now. Despite...
View ArticleAll Veggie Diet Lowers the Risk of Heart Disease by One-Third
Common sense dictates that a diet filed with fresh vegetables, fruit, nuts, seeds and legumes that eliminate excessive red and processed meats, fried foods and sugary sweets will benefit overall...
View Article7 Lifestyle Habits that Can Save You From Cancer
The incidence and etiology of many forms of cancer and the development of cardiovascular disease run on a parallel course as they are both the result of lifestyle habits that are well within our...
View ArticleScience Reveals How Broccoli and Crucifers Prevent Deadly Cancers
Scientists have been mounting evidence to support the cancer-fighting abilities associated with consuming broccoli and other members of the crucifer family for more than a decade. Past studies have...
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